Name: Residual Host Cell DNA kits (Each product name can be clicked to enter detailed product information)
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Item No. |
Name of the product |
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D555T |
CHO DNA Amplification in tubes |
Mammalian |
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D555W |
CHO DNA Amplification in wells |
Mammalian |
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D550T |
CHO Host Cell DNA in tubes |
Mammalian |
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D550W |
CHO Host Cell DNA in tubes |
Mammalian |
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D100T |
DNA Extraction Kit in Tubes |
ALL |
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D100W |
DNA Extraction Kit in Wells |
ALL |
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D415T |
E.coli DNA Amplification in tubes |
E.coli |
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D415W |
E.coli DNA Amplification in wells |
E.coli |
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D410T |
E.coli DNA Amplification in wells |
E.coli |
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D410W |
E.coli Host Cell DNA in wells |
E.coli |
product manual:
DNA extraction kits: These kits are able to isolate <1pg / mL levels of residual DNA. The 96-well well format increases efficiency by increasing throughput while minimizing mistakes that can occur when handling individual tubes. The superior co-precipitating agent keeps pellets seated onto the wells an does not interfere with qPCR. The proprietary reagents in the kit do not use iodine or glycogen so your clothes will be stain free! Samples are available in less than 90 minutes and can be in dye binding assays, qPCR, and Threshold® .
Residual Host Cell DNA kits: These DNA dye binding kits untiize PicoGreen® and come complete with DNA extraction reagents and cell line specific DNA calibrators. 96 individual extractions can be performed in less than 2 hours. The kits have been optimized for sensitivity to 400 pg / mL.
PCR kits: These kits contain DNA extraction reagents, DNA calibrators and validated specific primers compatible with your PCR system. These amplification based kits have a sensitivity of 1 part per billion.
Threshold® System is a trademark of Molecular Devices, Inc.
Quant-iT ™ PicoGreen® dsDNA Reagents trademarks of Life Technologies Corporation.
This transfer is this product is contingent on the buyer using the purchased product solely in industrial quality control testing for testing pharmaceutical manufacturing processes, food manufacturing processes, bioprocessing, biofermentation and probiotic production .
